Baked Stuffed Pork Chops With Apples

Baked Stuffed Pork Chops With Apples

Thoroughly dry pork chops. Sprinkle with the cinnamon and brown sugar.


Apple Stuffed Pork Chops Baked Stuffed Pork Chops Pork Chop Dinner Apple Pork Chops

This recipe is delicious as is but you can add more ingredients if youd like.

Baked stuffed pork chops with apples. 1 tablespoon ground cinnamon. Add some fresh or dried herbs such as marjoram rosemary or thyme. You could sauté some onions and garlic in butter and add to the pork chops or toss in some cubed potatoes.

Move the seared pork chops to the prepared baking sheet. 12 teaspoon minced thyme leaves plus 4 whole sprigs for the sauce. Lets start with the stuffing.

14 cup unfiltered apple cider or unfiltered unsweetened apple juice. 1 21 ounce can apple pie filling. Spoon stuffing mixture evenly into each pocket.

Melt the butter in a skillet over medium heat. Add 2 tbsp butter to to dutch oven and sear the chops for a minute or two on each side. Preheat oven to 325F.

10 dried apple rings cut into 14-inch pieces. They are excellent served with rosemary potatoes and tender whole green beans. 4 thick cut pork.

Once they are stuffed they will be able to sit upright in the baking dish. Sprinkle the pork chops with salt and pepper then brown on both sides in the butter. Original recipe yields 4 servings.

Add 4 tablespoons of butter to the skillet over medium heat. Apples and pork chops make a delicious pairing. Spread pie filling into a greased 13×9-in.

In a small bowl whisk together pineapple juice cornstarch and dark brown sugar. Pork chops and apples are great with a green salad mashed potatoes or steamed green beans. Now use the same skillet to make the cornbread stuffing.

Meanwhile prepare stuffing according to package directions. Preheat oven to 375F Trim excess fat from each pork chop and cut a slit in 1 side of each chop to form a pocket. Along the fat side of the pork chop cut a pocket think pita pocket.

It makes a hearty meal and is great when the weather turns a little briskMary Ann Lee Clifton Park New York. In a large skillet brown pork chops in oil over medium-high heat. Arrange the apple slices in a buttered 13×9 inch baking dish.

Gourmet Stuffed Pork Chops. Pour over pork chops. These stuffed pork chops with Stove Top stuffing only require a few minutes of prep before they go in the oven.

Youll need finely diced apple onion and celery. Saute the stuffing quickly then allow it to cool before stuffing it inside. 1 tablespoon thinly sliced sage leaves plus 2 whole sprigs for the sauce.

I like to make this stuffed pork chop in the Fall when the new crop of apples are out. The ingredient list now reflects the servings specified. Make a quick bread stuffing to slide inside.

Transfer the pork chops to the prepared baking dish arranging over the apples. These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. First stuff the goat cheese all the way back into the slit.


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