In a large skillet cook ground beef over medium heat until no longer pink breaking it into crumbles. Butter a 9x12x2 casserole.
Beef Enchilada Casserole is layers of seasoned ground beef cheese enchilada sauce and soft flour tortillas baked until everything is hot and bubbly.
Beef enchiladas with flour tortillas. Serves 6 to 8. Bake for 20 minutes until the filling is hot and the cheese is nicely melted. Ground beef and onion are wrapped in flour tortillas topped with Cheddar cheese and black olives then baked.
Add the ground beef and cook for 6-8 minutes breaking up the meat with a spoon. However I prefer flour tortillas with this recipe. Be sure to use the smaller size flour tortillas.
See Our Recipe Here. To assemble the enchiladas lay tortilla on a flat surface and spoon 14 cup of the beef mixture in the center. Satisfying old-school beefiness and cheesiness wrapped up in flour tortillas and baked until hot and melty.
Layer flour tortillas out flat in bottom of. Easy Ground Beef Enchiladas. 1-23 cups shredded cheddar cheese divided.
Corn tortillas are the traditional choice. Its simply a matter of which flavor you like the best. Roll the tortilla and place seam side down onto prepared baking dish.
Wrap tortillas tightly around filling placing seam side down in baking dish. Preheat oven to 350. In a large bowl combine beef corn beans 12 cup Monterey Jack cheese and 12 cup cheddar cheese.
You can make enchiladas with flour or corn tortillas. Once all the tortillas were filled rolled and placed in the dish I topped with the remaining sauce and baked at. Then I spooned about 13 cup meat sauce onto each tortilla rolled up and placed in my baking dish.
Top with remaining enchilada. 2 10-ounce cans enchilada sauce divided. 1 1-ounce envelope taco seasoning.
While the enchiladas are baking you can. Once the sauce was ready some was added to my cooked ground beef along with some cheese. Heat the oil in a large pan over medium heat.
Sprinkle with 1 tablespoon cheese. Add the taco seasoning salt and pepper to taste and. Sprinkle the rest of the Monterey Jack and cheddar cheese over the casserole.
Serve with a green salad or beans and rice. Ad Try Out A Classic Tonight With Our Cheesy Beef Enchilada Dinner. Simple and quick beef enchiladas.
Soup mixture to beef. Spread some beef filling and shredded cheese in the. Velveeta beef enchilada bake from the kraft kitchenskeep your family warm and happy with this deliciously cheesy velveeta beef enchilada.
Fill each of the tortillas with a couple spoonfuls of meat you want to divide the meat evenly between the 8 tortillas as well as some cheese you will want to reserve about half of the. This is also great with leftover chicken shredded beef or turkey. You simply brown the meat fill your tortillas with the spiced beef mixture and cheese then drench the whole thing in enchilada sauce and bake away.
1 68-ounce package Spanish rice mix or make your own Spanish rice 1 pound ground beef. Cut onion and garlic into small pieces. 1 pound ground beef 1 pkg taco seasoning 8 flour tortillas soft taco sized 2 cups mexican blend cheese shredded 16 oz velveeta cheese 1.
Undiluted soups and enchilada sauce in saucepan. Its an easy weeknight dinner that the. Stir in enchilada sauce and salsa.
Preheat the oven to 375 and spread about a cup of enchilada sauce in the bottom of the 913 greased casserole dish. Spread 14 cup beef mixture down center of each tortilla. Are enchiladas made with flour or corn tortillas.
10 8-inch flour tortillas warmed.