Best Way To Cook Brisket In Smoker

Best Way To Cook Brisket In Smoker

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Best way to cook brisket in smoker. Place brisket fat side down with a probe thermometer in each of the thickest part of the point and the flat. Otherwise you can use whichever position you think is best. Ad Order Your BBQ Rubs Sauces And Spices From Name Brands Offered By BBQ Pro Shop Today.

Place a bowl with 2 Cups beef broth or apple juice on smoker with brisket. Ad Get Free Shipping On 49. If the heat source comes from the bottom of the smoker be sure to position it with the fat side facing down.

To do this you need to first spritz your meats then increase the smoker temperature to about 280 degrees fahrenheit. Hickory or Mesquite are best but others will do. Set smoker to 225 using a bold flavored wood.

Learn the Basics From the Experts Of Charcoal and Grilling. Ad Learn Ways To Light the Coals Grill and Smoke With Our Charcol. Cook brisket until it reaches an internal temperature of 160 about 5 to 6 hours.

Either way you need to encourage your meat to cook faster than the evaporation is cooling it down. When brisket reaches internal temperature of. Cook the brisket for 1-12 to 2 hours per pound making sure that the smokers temperature holds.

Place brisket fat side down on grill grate.


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