Corned Beef Pie

Corned Beef Pie

2 15 ounce cans corned beef hash. Although most recipes now call for canned corned beef the original meat pies were made of leftover meat that was diced and baked in.


How To Make A Traditional Corned Beef Pie Recipe Corned Beef Pie Corned Beef Canned Corned Beef

14 Roll out 2 thirds of the pastry and line a pie dish.

Corned beef pie. Turn heat to high and bring to a boil. 2019-03-16 Place in a large pot or slow cooker and cover with about 1 inch of water. 16 Dampen the edge of the pastry on the pie dish.

The ingredient list now reflects the servings specified. Corned beef pie is a savory pie made with corned or salted beef. Pour in cold water to cover.

17 Pour in the cold corned beef mixture. 19 Brush the top with egg wash or. Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree that will hold its shape in the pie giving a good texture.

18 Cover the pie with the pastry lid. 3 tablespoons salted butter divided. On the stove-top bring to a boil then reduce heat and simmer covered for about 50 minutes per pound of corned beef.

Fill the pie with the potato and corned beef mixture. For the slow cooker cook. Put corned beef in a pot with onion and celery and sprinkle spice packet over top.

If your corned beef came with a separate spice pack add spices to the water. Corned beef plate pie recipe 32 This double-crusted pie may have an old-fashioned thrifty feel but its ideal for a family supper and very easy to put together. 15 Roll out the remaining pastry and cover the top of the pie.

2 large eggs divided.


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