Add roughly 2lbs of steak and marinade for at least two hours for best results. Whats in a Good Steak Marinade.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
Homemade steak marinade. Thundering Longhorn Goes Great With Any Red Meat. Salt is critical to a good marinade. Pour marinade over steaks seal bag while pressing out excess air.
You can use one or a combination of acids in your marinade to accomplish this. Steak Marinade is a must for meat lovers the world over. Red wine vinegar is my go-to for steak marinades but you can sub any vinegar that you like to change up the flavor.
Quickly whisk the marinade ingredients together marinate the steak then toss it on the grill for the. Heres what you need for this perfect homemade steak marinade. Transfer to refrigerator and let marinate.
Dairy is actually one of the only acids that will tenderize meat. A simple recipe that combines the hit of fruit with the kick of certain vegetables. Mustard and Worcestershire sauce.
Combine marinade with steak in a ziplock freezer bag and toss until the steak is evenly coated in the marinade. 1 teaspoon of black pepper. Citrus like lime lemon and orange juice are also great acids for your marinade.
This is a simple marinade made with lemon juice soy sauce and Worcestershire sauce along with a few seasonings. In a small bowl whisk together soy sauce lemon juice olive oil Worcestershire sauce minced garlic Italian seasoning pepper salt and a pinch of red pepper. Its easy to make THE BEST sirloin steak marinade with just a few simple ingredients.
All you need to do is combine the ingredients together in a bowl or a freezer back. Otherwise keep in mind that marinade is about flavor. There are so many types of delicious marinades out there but theres usually a few key ingredients that make a perfect marinade.
You will need 13 cup marinade per 1 pound of steak If Using Immediately. Carefully press out any extra air that might be in the bag then seal. You can use vinegar citrus juice wine or dairy.
Place steak in a gallon size resealable bag place steak in gallon size resealable bag. 2 tablespoons of chopped fresh rosemary. Just be aware that changing the vinegar WILL change the flavor.
Red wine vinegar apple cider vinegar and balsamic vinegar are popular acids used in marinades. 2 sprigs of fresh thyme or ¼ teaspoon dried thyme Simple Instructions. The lemon juice helps to tenderize the steak while the soy sauce and Worcestershire sauce add a savory umami flavor that infuses every bite.
Marinate for 2 hours or overnight. Create A Dish With Untamed Flavor. Ad Enjoy The Bold Flavors Of Coarse Black Pepper Cumin Espresso And Garlic.
An acidwhether its lemon juice balsamic vinegar beer or sour creamadds a bright tangy note to your marinade. Ingredients ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic 1 pinch salt and pepper to taste.