Ad Find The Great Collection of Easy Making Recipes. Combine flour 18 teaspoon salt and 18 teaspoon pepper in a shallow dish.
Ingredients 3 stalks celery diced ½ cup chopped onion 2 cloves garlic minced 1 tablespoon chopped fresh parsley 2 tablespoons vegetable oil 2 pounds venison stew meat salt and pepper to taste dried oregano to taste dried basil to taste 1 cup tomato sauce ½ cup dry red wine ½ cup water.
Venison stew crock pot. Free Ship To Store On All Orders. Mix the flour salt and pepper and coat the venison with the mixture. Cook on High overnight about 8 hours.
Feel free to add some vegetables or. It can be made in the oven or in the slow cooker. Step 1 Put all ingredients into crock pot.
Add onion and garlic powder. Cover and cook on low for 8-10. This has become one.
Combine beef celery carrots red onion potatoes salt pepper garlic parsley oregano Worcestershire sauce beef broth and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Add carrots potatoes and continue to cook on High 4 to 5 hours until potatoes are tender.
Heat oil in a large nonstick skillet over medium-high heat. Cut onions into wedges. Find and Save Ideas about Healthy Recipes Meal From Professional Chefs.
Pour beer and broth over venison. Once a boil is reached turn the heat to low cover the pot with a lid and allow the stew to simmer for 1-2 hours until the venison. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
Slice carrots to desired size. Heat oil in skillet on medium heat and brown venison stew meat. Its by far the best crock pot recipe I have.
Venison stew made with fresh venison. Heat oil in a large nonstick skillet over medium-high heat. Layer first 14 ingredients in an electric crockpot.
Cover and cook until venison. In a bowl combine the wine and peanut butter until well mixed. A quick how-to video to make my venison stew in the slow cooker.
Step 2 Stir to blend spices. Dredge venison in flour mixture. Stir well and bring the stew to a boil.
Venison Crock Pot Stew. Ad Get Free Shipping On 49. Step 3 Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Dredge venison in flour mixture. Add browned venison beer mushrooms potatoes carrots turnip tomato paste thyme and remaining 3 12 cups broth. Add remaining ingredients and stir to mix.
The key to this venison stew is that its cooked slowly. Then add the venison back to the pot. Whisk together 12 cup of the broth and remaining 14 cup flour in a small bowl until smooth.
My husband and I work opposite shifts and its hard to cook sometimes between work and life. Cook 4 minutes or until browned on all sides turning frequently. Add the venison onions garlic carrots and potatoes to the crock pot.
This is easy because I put the ingredients in the crockpot and cook them overnight and he usually puts it all in the fridge the next day when Im at work. Combine all ingredients in LARGE crock pot. Add the wine mixture tomato sauce soy sauce bay leaves thyme salt and pepper to the crock pot and stir to combine.
Add venison to slow cooker. I loving cooking deer. The simple combination of seared venison mushrooms soups and seasonings is an easy preparation.
Place in crock pot with bouillon cubes cover with water about 2 quarts. Add enough beef broth as needed to just cover the ingredients. CrockPot Venison Stew is a delicious high fiber low fat gluten free soup made from home canned fresh or frozen venison game meat.
Serve as is or may be thickened with cornstarch. Shop Outdoor Gear from all the Top Brands at Low Prices. Combine flour ⅛ teaspoon salt and ⅛ teaspoon pepper in a shallow dish.
Place in a 6-quart slow cooker.